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Tender vegetables are roasted with a rich maple glaze and served with a smooth, tangy whipped feta, finished with a touch of maple syrup for the perfect balance of sweet and salty. Topped with crunchy nuts and chopped bacon, this colorful dish is a great side for cozy dinners or holiday tables.
Mini Exclusive
Featured ingredients: carrots, parsnips, asparagus, red onion, bacon, butter, maple syrup, Dijon mustard, Feta cheese, Greek yogurt, garlic, olive oil, Italian seasoning, Aleppo pepper, pistachios
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